Step 1

Preheat the oven to 375 degrees.

Step 2

Wash the mushrooms with a damp kitchen towel to remove any dirt or grit from the mushrooms. Separate the stem from the cap. Place the cap on a parchment lined baking sheet and the stem in a separate bowl.

Step 3

When all the mushrooms are cleaned and stems removed, place the stems in the bowl of a food processor. Pulse 10 times to mince the stems.

Step 4

Add the rest of the ingredients to the food processor and pulse until the mixture is all the same size and looks like wet sand. Season with salt and pepper.

Step 5

Stuff the mushroom caps with a spoonful of the mixture. Place the stuffed mushrooms back on the sheet tray and bake for 25 minutes, until the mushrooms are soft and the stuffing is golden brown. Enjoy!