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Export 13 ingredients for grocery delivery
Step 1
Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent.
Step 2
Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.
Step 3
Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes.
Step 4
In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well.
Step 5
Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock.
Step 6
Cook desired pasta and toss in the bolognese.
Step 7
Top with parmesan cheese and serve.
Step 8
Enjoy!
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