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italian-style bruschetta

4.8

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 1 hours, 20 minutes

Servings: 8

Cost: $2.72 /serving

Ingredients

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Instructions

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Step 1

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.

Step 4

Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

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