Italian-Style Bruschetta

Name: Italian-Style Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 1 min
Ingredients: 1 ½ pounds plum tomatoes, seeded and cut into small dice; ¼ cup chopped fresh basil; 6 tablespoons extra-virgin olive oil, divided; 2 tablespoons finely chopped red onion; 2 large cloves garlic, minced; 2 teaspoons red wine vinegar; freshly ground black pepper to taste; 1 French baguette, cut into 1/2-inch thick slices; 1 tablespoon high-quality balsamic vinegar, or to taste

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 1 hours, 20 minutes

Servings: 8

Cost: $4.65 /serving

Author : Francine Lizotte Club Foody

Ingredients

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1 ½ pounds plum tomatoes, seeded and cut into small dice¼ cup chopped fresh basil6 tablespoons extra-virgin olive oil, divided2 tablespoons finely chopped red onion2 large cloves garlic, minced2 teaspoons red wine vinegarfreshly ground black pepper to taste1 French baguette, cut into 1/2-inch thick slices1 tablespoon high-quality balsamic vinegar, or to taste

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Instructions

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Step 1

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.

Step 4

Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.