Italian-Style Green Bean Casserole

Name: Italian-Style Green Bean Casserole
Total time: 50 min
Ingredients: 6 ounces Parmesan cheese, grated (about 1 1/2 cups), divided; 1 ¼ cups Italian-style breadcrumbs, divided; 4 garlic cloves, minced; 1 teaspoon kosher salt; ¾ teaspoon black pepper, divided; 3 (28-oz.) cans Italian-style green beans, drained; 2 (9-oz.) pkg. frozen artichoke hearts, thawed, drained well and chopped; ⅔ extra-virgin olive oil; Fresh flat-leaf parsley, chopped

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Total: 50 minutes

Servings: 11

Author : Serves 10 to 12 (serving size: 1/2 cup)

Ingredients

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6 ounces Parmesan cheese, grated (about 1 1/2 cups), divided1 ¼ cups Italian-style breadcrumbs, divided4 garlic cloves, minced1 teaspoon kosher salt¾ teaspoon black pepper, divided3 (28-oz.) cans Italian-style green beans, drained2 (9-oz.) pkg. frozen artichoke hearts, thawed, drained well and chopped⅔ extra-virgin olive oilFresh flat-leaf parsley, chopped

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Instructions

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Step 1

Preheat oven to 375°F. Combine Parmesan, breadcrumbs, garlic, salt, and 1/2 teaspoon pepper in a large bowl. Reserve 1/3 cup of the breadcrumb mixture; set aside.

Step 2

Add green beans, artichoke hearts, and olive oil to bowl with remaining breadcrumb mixture, and fold to combine well. Pour green bean mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle reserved breadcrumb mixture evenly over casserole.

Step 3

Cover with aluminum foil, and bake until heated through, about 30 minutes. Uncover and bake until lightly golden and bubbly, about 10 minutes. Sprinkle with remaining 1/4 teaspoon pepper, and if desired, chopped parsley.