Italian Style Mac And Cheese
4.7
(18)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total: 28 minutes
Servings: 6
Cost: $4.58 /serving
Author : Joanna Cismaru
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Cook Pasta: Cook the pasta in a large salted pot of boiling water according to package instructions, until al-dente. Drain, rinse with cold water and set aside.
Step 2
Make Sauce: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the flour and Italian seasoning and whisk. Cook for 2 minutes while whisking continuously.
Step 3
Finish Sauce: Add the milk and whisk until it thickens. Stir in the cheeses and whisk until well combined and smooth.
Step 4
Add Pasta: Add the penne to the pot and toss well making sure the pasta is fully covered in sauce.
Step 5
Garnish & Serve: Garnish with red pepper flakes and serve.