Italian Style Mac And Cheese

Name: Italian Style Mac And Cheese
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 lb penne; ¼ cup butter (unsalted); ¼ cup all-purpose flour; 1 tbsp Italian seasoning; 2 cups milk; 3 cups cheese (shredded, such as mozzarella, provolone); 1 cup Parmesan cheese (freshly grated); ½ tsp red pepper flakes

4.7

(18)

www.jocooks.com

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 6

Cost: $4.58 /serving

Author : Joanna Cismaru

mac and cheese

Ingredients

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Instructions

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Step 1

Cook Pasta: Cook the pasta in a large salted pot of boiling water according to package instructions, until al-dente. Drain, rinse with cold water and set aside.

Step 2

Make Sauce: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the flour and Italian seasoning and whisk. Cook for 2 minutes while whisking continuously.

Step 3

Finish Sauce: Add the milk and whisk until it thickens. Stir in the cheeses and whisk until well combined and smooth.

Step 4

Add Pasta: Add the penne to the pot and toss well making sure the pasta is fully covered in sauce.

Step 5

Garnish & Serve: Garnish with red pepper flakes and serve.