Step 1

Preheat the oven to 400 degrees F and add a rack to a baking sheet.

Step 2

Begin by adding a meatball to each skewer, followed by each of the vegetables.

Step 3

Repeat until skewers are full.

Step 4

Place skewers on rack on baking sheet, and bake for 15 minutes, before turning and cooking a further 5 minutes.

Step 5

Remove and check temperature (needs to be 185).

Step 6

Brush with basil pesto.

Step 7

Serve.

Step 8

Devour.