Italian-Style Pork Chops

Name: Italian-Style Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium green peppers, cut into 1/4-inch strips; 1/2 pound sliced fresh mushrooms; 1 tablespoon plus 1-1/2 teaspoons olive oil, divided; 4 boneless pork loin chops (6 ounces each); 3/4 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 2 cups marinara or spaghetti sauce; 1 can (3-1/2 ounces) sliced ripe olives, drained

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2 medium green peppers, cut into 1/4-inch strips1/2 pound sliced fresh mushrooms1 tablespoon plus 1-1/2 teaspoons olive oil, divided4 boneless pork loin chops (6 ounces each)3/4 teaspoon salt, divided3/4 teaspoon pepper, divided2 cups marinara or spaghetti sauce1 can (3-1/2 ounces) sliced ripe olives, drained

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Instructions

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Step 1

In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm.

Step 2

Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.

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