Italian style pork meatballs with creamy tomato sauce

Name: Italian style pork meatballs with creamy tomato sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 500 g pork mince; 1 onion, finely diced; 1 handful of Italian parsley, finely chopped; 1 tsp garlic powder; 4 Tbsp breadcrumbs; 1 tsp salt; ½ tsp pepper; 1 Tbsp mixed herbs; 1 tsp Cumin; 1 egg; ½ cup of grated parmesan; 1 onion, diced; 3 cloves garlic, crushed; 2 cans crushed tomatoes; 1 Tbsp mixed herbs; 1 tsp sugar; 1 Tbsp olive oil; ½ cup cream; 400g pasta - cooked; Parmesan; Italian parsley

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Author : VJ cooks

italian pork meatballs

Italian style pork meatballs with creamy tomato sauce

Instructions

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Step 1

In a bowl combine together all of the ingredients for the pork meatballs and roll into small balls, chill in the fridge until ready to fry. I had about 30 small meatballs.

Step 2

Heat the olive oil in a large frypan brown pork meatballs on all sides then remove and cover with foil.

Step 3

To make the tomato sauce, sauté the onion and garlic until soft. Stir in the crushed tomatoes, mixed herbs and sugar then simmer for a few minutes. Season with salt and pepper

Step 4

Add the meatballs back to the hot tomato sauce and simmer for five minutes turning meatballs to coat all over in the sauce.

Step 5

Pour in the cream and then gently stir meatballs and sauce until mixed in.

Step 6

Serve your meatballs on top of cooked pasta (I used fresh linguine) with lots of freshly grated Parmesan and season with salt and pepper.

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