Step 1

In a bowl combine together all of the ingredients for the pork meatballs and roll into small balls, chill in the fridge until ready to fry. I had about 30 small meatballs.

Step 2

Heat the olive oil in a large frypan brown pork meatballs on all sides then remove and cover with foil.

Step 3

To make the tomato sauce, sauté the onion and garlic until soft. Stir in the crushed tomatoes, mixed herbs and sugar then simmer for a few minutes. Season with salt and pepper

Step 4

Add the meatballs back to the hot tomato sauce and simmer for five minutes turning meatballs to coat all over in the sauce.

Step 5

Pour in the cream and then gently stir meatballs and sauce until mixed in.

Step 6

Serve your meatballs on top of cooked pasta (I used fresh linguine) with lots of freshly grated Parmesan and season with salt and pepper.