4.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Cut turkish bread in half horizontally. Spread bases with passata. Top with chargrilled eggplant, salami, coarsely grated mozzarella and basil leaves. Top with remaining Turkish bread. Cook in a sandwich press until the mozzarella melts.
Your folders

303 viewsthekitchn.com
Your folders

304 viewsmarionskitchen.com
45 minutes
Your folders

256 viewsjamieoliver.com
Your folders

197 viewsbbcgoodfood.com
5 minutes
Your folders

86 viewsjamieoliver.com
20 minutes
Your folders

337 viewstaste.com.au
5.0
(11)
20 minutes
Your folders

397 viewsallrecipes.com
4.8
(20)
5 minutes
Your folders

201 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders

140 viewsjettskitchen.com
5.0
(1)
20 minutes
Your folders

425 viewsfoodnetwork.com
5.0
(16)
20 minutes
Your folders

346 viewsbrowneyedbaker.com
3.9
(8)
45 minutes
Your folders

326 viewsavegtastefromatoz.com
5.0
(2)
25 minutes
Your folders

133 viewsclosetcooking.com
35
Your folders

166 viewsolivemagazine.com
Your folders

576 viewsbbc.co.uk
4.4
(7)
10 minutes
Your folders

60 viewsjamieoliver.com
15 minutes
Your folders

356 viewsfoodal.com
5.0
(1)
35 minutes
Your folders

534 viewscooking.nytimes.com
5.0
(762)
Your folders

292 viewsallrecipes.com
4.3
(3)