Name: Italian Submarine
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 2 to 3 tablespoons olive oil; 2 to 4 tablespoons shredded Parmesan cheese; 1 to 1-1/2 teaspoons dried oregano; 1 medium tomato, thinly sliced; 1/2 pound thinly sliced deli ham; 1/4 pound sliced provolone cheese; 1/4 pound thinly sliced hard salami

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. &mdash;Christine Lupella, Fifty Lakes, Minnesota

Italian Submarine

(1 pound) unsliced Italian bread

olive oil

Parmesan cheese

oregano

tomato,

deli ham

provolone cheese

salami

Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano.

Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

Very easy to make with easy to find ingredients.   Paired it with minestrone and a basic green salad for casual company and it was a hit.   I'll be making it again.

Very tasty and easy to make. Definitely a keeper.

I have made this recipes dozens of times - the flavors are great together.  I always make sure I buy the Genoa salami for it, because it tastes the best.  It's even good the next day straight from the fridge!  Great to make for parties!

What a great, quick and easy sandwich! We loved this. I've made this several times to serve while watching football.

Delicious!!  I have made this sandwich numerous times and even make it on Fridays (individually wrapped) for weekend activities on the go. This is a great combination and the topping of oil, oregano and shredded parmesan is wonderful! Best if chilled awhile before serving.

This was delicious.  I made individual sandwiches on Tomato Hoagie Buns from the Kroger bakery.  I also used the Genoa Salami for better flavor.

italian submarine

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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