Italian Submarine

Name: Italian Submarine
Prep time: 15 min
Total time: 15 min
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 2 to 3 tablespoons olive oil; 2 to 4 tablespoons shredded Parmesan cheese; 1 to 1-1/2 teaspoons dried oregano; 1 medium tomato, thinly sliced; 1/2 pound thinly sliced deli ham; 1/4 pound sliced provolone cheese; 1/4 pound thinly sliced hard salami

4.8

(8)

www.tasteofhome.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 loaf (1 pound) unsliced Italian bread2 to 3 tablespoons olive oil2 to 4 tablespoons shredded Parmesan cheese1 to 1-1/2 teaspoons dried oregano1 medium tomato, thinly sliced1/2 pound thinly sliced deli ham1/4 pound sliced provolone cheese1/4 pound thinly sliced hard salami

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Instructions

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Step 1

Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano.

Step 2

Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.