This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry. —Florine Bruns, Fredericksburg, Texas

Italian Tomato Cucumber Salad

cucumbers,

tomato,

red onion,

Italian salad dressing

2g protein. Diabetic Exchanges: 1 vegetable

I've been making something similar for years. Fresh and delicious! I add zucchini slices and small chunks of mozzarella cheese, then top with fresh basil when ready to serve. Thank you for a reminder.

I make them all the time. However, much better with extra virgin olive oil and a splash of white wine vinegar. Finish with sea salt and fresh ground pepper and a sprinkle of sugar to taste. The dressing is so good and fresh you will want to drink it!

I used 1 pint grape tomatoes which I cut in wedges, 1 shallot, thinly sliced, as I did not have a red onion available and 1/3 to 1/2 cup of prepared Italian dressing.  I LOVED this recipe!  It\'s a keeper!

I use to work for a restaurant that made this but they added green peppers to it also. It was always gone at the end of the night. I have made that way for potlucks now and everyone loves it.

Very tasty and a great addition to a meat and potatoes meal or for a picnic if you use the italian dressing!

I made without the onion and was awesome.  Everyone loved it!!!

This is very easy and quick to make. Great way to use up cucumbers and tomatoes from the garden.

easy and very flavorful! good way to use an abundance of cucumbers and tomatoes. could try a variety of Italian dressings.

Quick & Easy ,Fantastic & tastes GREAT

Italian Cucumber Salad  This is a wonderfully refreshing salad.  It\'s easy to put together.  I\'ve made it several times, and the leftovers are great blended with V-8 for a delicious cold soup.

This is a great go-to salad that is perfect for taking to a pot luck or adding to your own family's meal. Very flavorful for so few ingredients!

This was awesome! Made a triple batch, for a funeral luncheon. Everyone loved it and the pan was empty at the end of the luncheon! Looking forward to make again!

We love this recipe!  So easy, economical and looks great, as well.  I can make it ahead and keep in refrigerator and our guests enjoy it .  I have to peel the cucumber because it causes acid in my tummy. Blue\'s Mom

italian tomato cucumber salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $1.85 /serving

Author : Taste of Home

Ingredients

Instructions

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