Italian Wedding Cookies

Name: Italian Wedding Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup 1 stick unsalted butter, at room temperature; 1/2 cup powdered sugar (plus more for dusting); 1/2 teaspoon pure almond extract; 1/4 teaspoon kosher salt; 1 egg (at room temperature); 1 1/4 cups flour; 1/2 cup almond flour

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 22

Author : Giada De Laurentiis

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Ingredients

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1/2 cup 1 stick unsalted butter, at room temperature1/2 cup powdered sugar (plus more for dusting)1/2 teaspoon pure almond extract1/4 teaspoon kosher salt1 egg (at room temperature)1 1/4 cups flour1/2 cup almond flour

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Instructions

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Step 1

Preheat the oven to 350 degrees.

Step 2

In a standing mixer fitted with a paddle attachment, combine the butter and powdered sugar. Beat on medium speed until pale, light and fluffy. Add the almond extract, salt and egg. Beat again for 1 minute. Add the flour and almond flour and mix on low until just combined.

Step 3

Scoop 1 tablespoon sized mounds and roll them in your hands. Place onto a rimmed baking sheet, press down slightly and bake for 15 to 20 minutes or until just set but not brown. Cool slightly on the tray, about 10 minutes. Dust with powdered sugar before removing to a rack to cool completely.