Name: Italian White Bean, Cabbage, and Sausage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound hot or regular breakfast sausage; 1 small onion (diced); 1 small cabbage (sliced into bite size pieces, about 4 cups worth); 14 ounces canned diced tomatoes; 15 ounces canned great northern beans (drained); 48 ounces chicken broth (store-bought or homemade); ½ teaspoon oregano; ½ teaspoon basil; ¼ teaspoon thyme

This hearty soup is full of flavor and it’s filled with far more vegetables and meat than broth. Best of all, this soup comes together in under 30 minutes.

Italian White Bean, Cabbage, and Sausage Soup

sausage

onion

cabbage

tomatoes

beans

chicken broth (store-bought

oregano

basil

thyme

Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.

Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!

Italian White Bean, Cabbage, and Sausage Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Mary Younkin

Ingredients

Instructions

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