Italian White Bean, Cabbage, and Sausage Soup

Name: Italian White Bean, Cabbage, and Sausage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound hot or regular breakfast sausage; 1 small onion (diced); 1 small cabbage (sliced into bite size pieces, about 4 cups worth); 14 ounces canned diced tomatoes; 15 ounces canned great northern beans (drained); 48 ounces chicken broth (store-bought or homemade); ½ teaspoon oregano; ½ teaspoon basil; ¼ teaspoon thyme

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Mary Younkin

Italian White Bean, Cabbage, and Sausage Soup

Ingredients

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1 pound hot or regular breakfast sausage1 small onion (diced)1 small cabbage (sliced into bite size pieces, about 4 cups worth)14 ounces canned diced tomatoes15 ounces canned great northern beans (drained)48 ounces chicken broth (store-bought or homemade)½ teaspoon oregano½ teaspoon basil¼ teaspoon thyme

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Instructions

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Step 1

Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.

Step 2

Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!