Italian White Bean, Pancetta and Tortellini Soup

Name: Italian White Bean, Pancetta and Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons olive oil; 4 ounces pancetta (chopped); 3 large shallots (chopped); 1 carrot (peeled and chopped); 2 garlic cloves (chopped); 1 15-ounce can cannellini beans, drained and rinsed; 4 cups chopped Swiss chard (one bunch); 6 cups low-sodium chicken broth; 1 9-ounce package fresh cheese tortellini; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $3.87 /serving

Author : Giada De Laurentiis

Italian White Bean, Pancetta and Tortellini Soup

Step 1

In a heavy, large soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic, and cook, stirring occasionally, until the pancetta is crisp, about 5 minutes.

Step 2

Add the beans, Swiss chard, and broth. Bring the soup to a boil over medium-high head, then reduce the heat to a simmer. Add the tortellini and cook for 8 minutes. Season with salt and pepper and serve.