4.8
(6)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Rinse and pick the beans then cover them with water and soak for 6 hours or overnight. Drain.
Step 2
In a large heavy bottom pot heat up a good lug of olive oil and saute the leek (or onion) with the carrot and celery until they begin to soften.
Step 3
Quickly stir in the chopped garlic and cook for a few seconds just until fragrant then add the soaked beans.
Step 4
Pour in the water and bring to a constant simmer. Add the bay, sage and rosemary, cover with a lid and cook for 45 minutes or until the beans are soft and tender to your liking.
Step 5
Check the beans half way through cooking and see if you might need to add extra water if they are absorbing lots of liquid.
Step 6
Once your beans are perfectly cooked remove from heat, stir in the nutritional yeast and season to taste with the smoked sea salt.
Step 7
Meanwhile grill the bread on both sides until nice dark char marks form. Rub each slice on both sides with a garlic clove, lightly brush with some olive oil and finish with sea salt.
Step 8
Ladle the soup into bowls and tear chunks of the garlic bruschetta over the top. Finish with a light drizzle of olive oil on top and enjoy.
Your folders
theclevermeal.com
4.7
(12)
20 minutes
Your folders
allrecipes.com
4.3
(383)
30 minutes
Your folders
saltandlavender.com
4.9
(54)
45 minutes
Your folders
flavorfulife.com
4.9
(7)
Your folders
allrecipes.com
4.1
(45)
20 minutes
Your folders
kellystilwell.com
5.0
(4)
25 minutes
Your folders
tasteofhome.com
5.0
(12)
15 minutes
Your folders
hurstbeans.com
6 hours
Your folders
diethood.com
5.0
(7)
15 minutes
Your folders
diethood.com
Your folders
loveandlemons.com
5.0
(1)
35 minutes
Your folders
allrecipes.com
4.5
(58)
1 hours, 15 minutes
Your folders
acouplecooks.com
4.9
(7)
25 minutes
Your folders
twopeasandtheirpod.com
4.6
(209)
25 minutes
Your folders
noracooks.com
5.0
(41)
25 minutes
Your folders
theviewfromgreatisland.com
4.6
(34)
40 minutes
Your folders
giadzy.com
30 minutes
Your folders
chefsavvy.com
5.0
(2)
30 minutes
Your folders
jamiegeller.com
27 minutes