Italian White Beans in Tomato Sauce

Name: Italian White Beans in Tomato Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2-3 tbsp extra virgin olive oil; 4 cloves garlic (chopped); 2 28-oz cans San Marzano tomatoes; kosher salt and black pepper; 2 15-oz cans cannellini beans, (drained and rinsed); 1 sprig fresh rosemary; garnishes: (sliced fresh basil leaves, grated parmesan cheese, red pepper flakes)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Ingredients

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2-3 tbsp extra virgin olive oil4 cloves garlic (chopped)2 28-oz cans San Marzano tomatoeskosher salt and black pepper2 15-oz cans cannellini beans, (drained and rinsed)1 sprig fresh rosemarygarnishes: (sliced fresh basil leaves, grated parmesan cheese, red pepper flakes)

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Instructions

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Step 1

Warm olive oil in a large pot over medium low heat. Add garlic along with a pinch of kosher salt. Gently saute (without browning!) until soft, about 5 minutes.

Step 2

Add tomatoes with their juice. Raise the heat and bring to a boil, then lower the heat to medium and simmer for 15 minutes.

Step 3

Puree the sauce either in batches in a blender or using a stick blender in the pot. Season to taste with salt and pepper.

Step 4

Add beans and rosemary to sauce. Keep sauce at a simmer and cook for 15 minutes.

Step 5

Remove rosemary and serve topped with a drizzle of olive oil and any optional toppings.