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Export 2 ingredients for grocery delivery
Step 1
Heat a large pot halfway with water. Your mixing bowl should be able to sit on top of it without touching the water.
Step 2
Add the egg yolks and sugar to a large mixing bowl. Whisk together with an electric whisk until pale and thick.
Step 3
Place the bowl on top of the pot of hot water making sure the bowl doesn't touch the water.
Step 4
Add the marsala and continuously mix with a hand whisk until the mixture has doubled in size and thickened into a custard (this can take 5-10 minutes).
Step 5
The zabaglione is ready when you can draw a ribbon that holds its shape for a few seconds. If it disappears immediately it's not ready, turn up the heat and keep whisking.
Step 6
Once ready, pour into serving glasses and serve immediately with Savoiardi biscuits or fruit or chill in the fridge until ready to serve.
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