Ixta Belfrage's Mackerel Udon – Sous Chef UK

www.souschef.co.uk
Your recipes
0

Servings: 2

Ixta Belfrage's Mackerel Udon
– Sous Chef UK

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Cut the cucumber into ½cm-thick diagonal slices. In a medium bowl, mix the cucumber with the flaked salt and the lime juice. Set aside to pickle while you make the rest, or for up to 1 hour. In a large bowl, cover the noodles with boiling water and leave for 5 minutes, then drain well and refrigerate while you make the dressing. Put the oil into a medium saucepan on a medium heat. Once hot, add the ginger, chillies, star anise and cinnamon and gently fry, stirring often to separate the aromatics, until the ginger is crisp and golden. This will take about 5 minutes but watch closely, as the ginger can turn from golden to burned quite quickly. Drain through a heatproof sieve set over a heatproof bowl to collect the aromatic oil. Set the crispy aromatics aside. Transfer 3 tablespoons of the aromatic oil to a separate bowl along with the soy sauce, maple syrup and sesame oil. Use any remaining oil for another recipe. Toss the noodles with the cucumber (avoiding the pickling liquid). Transfer to a lipped platter, then top with the tinned mackerel. Spoon over the dressing, followed by the crispy aromatics, spring onions and sesame seeds. Serve with lime wedges alongside.

Top similar recipes

Oyster Mushroom Tacos - Yotam Ottolenghi, Ixta Belfrage-image
trending246 views

Oyster Mushroom Tacos - Yotam Ottol...

copymethat.com

Gochujang Rose Pasta
– Sous Chef UK-image
trending178 views

Gochujang Rose Pasta – Sous Chef UK

souschef.co.uk

Carolina Reaper Vodka Recipe
– Sous Chef UK-image
trending222 views

Carolina Reaper Vodka Recipe – Sous...

souschef.co.uk

Easy Japanese Okonomiyaki Recipe
– Sous Chef UK-image
trending226 views

Easy Japanese Okonomiyaki Recipe – ...

souschef.co.uk

20

Passion Fruit Meringue Tarts Recipe | Sous Chef UK-image
trending186 views

Passion Fruit Meringue Tarts Recipe...

souschef.co.uk

Japanese Matcha Wagashi Recipe, By Tokyopony
– Sous Chef UK-image
trending72 views

Japanese Matcha Wagashi Recipe, By ...

souschef.co.uk

Sous-Chef Salad-image
trending192 views

Sous-Chef Salad

cooking.nytimes.com

Braised Bean Curd Skin With Mushrooms Recipe
– Sous Chef UK-image
trending166 views

Braised Bean Curd Skin With Mushroo...

souschef.co.uk

20

Fuchsia Dunlop's Dry-fried ‘Eels’ (Shiitake Mushrooms)
– Sous Chef UK-image
trending39 views

Fuchsia Dunlop's Dry-fried ‘Eels’ (...

souschef.co.uk

A Traditional Jamaican Sunday Celebration - Food & Recipes
– Sous Chef UK-image
trending23 views

A Traditional Jamaican Sunday Celeb...

souschef.co.uk

Asparagus & Gochujang Pancakes From Yotam Ottolenghi & Ixta Belfrage-image
trending67 views

Asparagus & Gochujang Panca...

food52.com

5.0

(1)

15 minutes

Greek Koftopita - Cheese and Cracked Wheat Pie with Handmade Filo
– Sous Chef UK-image
trending122 views

Greek Koftopita - Cheese and Cracke...

souschef.co.uk

Nicola Lando - Sous Chef Founder-image
trending496 views

Nicola Lando - Sous Chef Founder

souschef.co.uk

45

Nicola Lando - Sous Chef Founder-image
trending25 views

Nicola Lando - Sous Chef Founder

souschef.co.uk

20

Nicola Lando - Sous Chef Founder-image
trending196 views

Nicola Lando - Sous Chef Founder

souschef.co.uk

15

Nicola Lando - Sous Chef Founder-image
trending139 views

Nicola Lando - Sous Chef Founder

souschef.co.uk

5

Nicola Lando - Sous Chef Founder-image
trending4 views

Nicola Lando - Sous Chef Founder

souschef.co.uk

240

Ixta Belfrage's porcini ragu-image
trending110 views

Ixta Belfrage's porcini ragu

nzherald.co.nz

Homemade Udon Noodles Recipe From Chef Morimoto-image
trending503 views

Homemade Udon Noodles Recipe From C...

steamykitchen.com

4.2

(72)

10 minutes