Step 1

Place the ground beef in a bowl and add burger seasoning blend.

Step 2

Mix with hands until combined; form into 4 patties.

Step 3

Grill patties over medium-high heat for 7-10 minutes or until desired doneness.

Step 4

Top each patty with a slice of cheese and allow burger to sit on the grill for 1-2 minutes until the cheese melts.

Step 5

Remove from grill, place on bug and top each burger with caramelized onions, 2 slices of bacon and Jack Daniels glaze.