Step 1

Prepare the glasses by dipping the rims in honey, then coating them with sweetened coconut flakes. Set aside to allow the rims to set.

Step 2

Divide the blue curaçao evenly between each glass.

Step 3

Pour lemonade into each Champagne glass until the glasses are about half full.

Step 4

Top with Champagne or sparkling wine, and serve immediately for a refreshing, frosty treat.