Jack's Fried Catfish

Name: Jack's Fried Catfish
Prep time: 10 min
Cook time: 8 min
Total time: 1 min
Ingredients: 6 (4- to 6-ounce) catfish fillets; 2 cups milk; 2 cups yellow cornmeal; 1 tablespoon seasoned salt; 2 teaspoons pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 teaspoon salt; Vegetable oil

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 1 hours, 28 minutes

Servings: 6

Cost: $8.57 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Place catfish fillets in a single layer in a shallow dish; cover with milk. Cover and chill 1 hour.

Step 2

Combine cornmeal and next 4 ingredients in a shallow dish.

Step 3

Remove catfish fillets from refrigerator, and let stand at room temperature 10 minutes. Remove from milk, allowing excess to drip off. Sprinkle evenly with 1 teaspoon salt.

Step 4

Dredge catfish fillets in cornmeal mixture, shaking off excess.

Step 5

Pour oil to depth of 1 1/2 inches into a large skillet; heat to 350°. Fry fillets, in batches, about 3 to 4 minutes on each side or until golden brown. Drain on wire racks over paper towels.