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Step 1
Preparing The Potatoes
Step 2
Wash and dry your potatoes and stab them all over deeply with a sharp knife or fork
Step 3
Place the potatoes inside the Crisper Basket and place inside the Ninja Foodi pot
Step 4
Pressure Cook
Step 5
Add about 300ml of hot water to the pot
Step 6
Put on the pressure lid and ensure that it is set to SEALSelect Pressure Cook and set to HI for 10 mins (if your potatoes are large you will need to increase the time)
Step 7
Once the pressure cooking is Done quick release the steam and carefully remove the potatoes out of the pot but keep them in the crisper basket. Remove the water from the pot.
Step 8
Baking the Potatoes
Step 9
Brush or spray the oil over the potatoes and season with salt and pepper to your taste
Step 10
Set to Bake/Roast at 200 degrees centigrade for 16 mins. Turn half way through repeating the oil and seasoning on the other side
Step 11
Crisping
Step 12
Set to Air Crisp at 200 degrees centigrade for 15 to 20 mins. Turning the potatoes half way through. You can increase/decrease this time to get the crispiness you prefer this is just a guide time