Jacket Potatoes (Baked Potatoes) (Syn-free!)

Step 1

Preparing The Potatoes

Step 2

Wash and dry your potatoes and stab them all over deeply with a sharp knife or fork

Step 3

Place the potatoes inside the Crisper Basket and place inside the Ninja Foodi pot

Step 4

Pressure Cook

Step 5

Add about 300ml of hot water to the pot

Step 6

Put on the pressure lid and ensure that it is set to SEALSelect Pressure Cook and set to HI for 10 mins (if your potatoes are large you will need to increase the time)

Step 7

Once the pressure cooking is Done quick release the steam and carefully remove the potatoes out of the pot but keep them in the crisper basket. Remove the water from the pot.

Step 8

Baking the Potatoes

Step 9

Brush or spray the oil over the potatoes and season with salt and pepper to your taste

Step 10

Set to Bake/Roast at 200 degrees centigrade for 16 mins. Turn half way through repeating the oil and seasoning on the other side

Step 11

Crisping

Step 12

Set to Air Crisp at 200 degrees centigrade for 15 to 20 mins. Turning the potatoes half way through. You can increase/decrease this time to get the crispiness you prefer this is just a guide time