Step 1

Remove jackfruit from the can and rinse. Place in enough water to cover and keep at a rolling boil until fork tender, which takes about 45 minutes.

Step 2

Drain the water and transfer to a food processor along with the chickpea flour, chopped onions, grated ginger, cilantro, curry powder, paprika, salt/pepper and a tablespoon of oil. Give a few pulses till everything comes together.

Step 3

Take the patty mix out of the food processor and place in a bowl. Mix in a little more chickpea flour if the mix feels too sticky.

Step 4

[mv_schema_meta name=""]Shape into patties (about 1/3 cup each) and chill for about 30 minutes in the fridge.

Step 5

Heat 1 tbsp oil in a non-stick pan or cast iron skillet; fry the patties for about 2 to 3 minutes on each side. Transfer to a paper towel-lined plate to drain off excess oil.

Step 6

This patty can be enjoyed alone, or you can place it on a bun with condiments and salad greens (mixed with a bit of olive oil).