Step 1

Start by shredding the jackfruit in a food processor. Pulse a few times to get a "shredded meat" texture. Don't over pulse or it will be mushy. If you have a small food processor, you may need to work in batches. If you don't have a food processor, you can cut the jackfruit into thin slices and shred some by hand.

Step 2

Heat oil in a large pan over medium heat. Add onion and sauté until translucent, about 2-3 minutes.

Step 3

Add the garlic and sauté for 30-60 seconds until fragrant. Now add the tomato paste and cook for 30-60 seconds more.

Step 4

Add the shredded jackfruit and sauté for 2-3 minutes. Now add the spices and sauté until fragrant about 1 minute.

Step 5

Pour in the vegetable broth and cook until the liquid has cooked down completely about 3-4 minutes. Taste for seasoning and add more if needed. Remove from heat.

Step 6

Warm up your corn tortillas one at a time in a large skillet over medium heat.  Cook for 30 seconds on each side. Now build tacos to your taste. See notes for serving ideas. Enjoy!