Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as  lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream.

Jackfruit Vegan Tacos

jackfruit

vegetable oil

taco seasoning mix,

taco shells

salsa,

Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.


Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.


Quite delicious. I like the instructions to rinse the jackfruit first. It takes away that brine flavor. I shredded the fruit instead of cutting into pieces. It gives it a nice texture for tacos and tostadas. I highly recommend trying this recipe. Even if you aren’t vegan, these tacos are delicious and will make you happy. Thank you for the recipe.

Easy and awesome recipe - this came out better than the jackfruit tacos I had at a fancy vegan restaurant in LA! The jackfruit came out flavorful and tender. I used homemade taco seasoning.

I made this following the recipe as directed. It was excellent!!

jackfruit vegan tacos

Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Cost: $3.68 /serving

Author : Cassidy Carolino

Ingredients

Instructions

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