Jade Dumplings with Soy-Sesame Dipping Sauce

Name: Jade Dumplings with Soy-Sesame Dipping Sauce
Ingredients: 1/3 cup soy sauce; 1 green onion, very thinly sliced; 2 tablespoons rice vinegar; 2 teaspoons oriental sesame oil; 1 tablespoon minced fresh ginger; 1 garlic clove, peeled; 12 ounces fresh asparagus, trimmed, quartered crosswise; 1 8-ounce can whole water chestnuts, drained; 3 green onions, quartered; 1 teaspoon oriental sesame oil; 1 teaspoon soy sauce; 1/4 teaspoon coarse kosher salt; All purpose flour; 36 wonton wrappers; Romaine lettuce leaves

3.8

(20)

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Servings: 36

dumpling asian scallion

Jade Dumplings with Soy-Sesame Dipping Sauce

Instructions

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Step 1

Stir all ingredients in small bowl to blend.

Step 2

Finely mince ginger and garlic in food processor. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.

Step 3

Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface. Spoon 2 teaspoons asparagus mixture into center. Moisten edges of wrapper with water; gather corners together over filling. Twist edges of wrapper together, enclosing filling completely. Place dumpling on baking sheet. Repeat with remaining wrappers and filling. (Sauce and dumplings can be made 8 hours ahead. Cover separately and chill.)

Step 4

Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch. Line steamer rack with lettuce leaves. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.

Step 5

Serve dumplings with dipping sauce.

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