Jaeger Sauce – Hunter Sauce
mygerman.recipes
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Total: 70
Servings: 4
Ingredients
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Instructions
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Step 1
Heat the 1 Tbsp Oil in the pan, then add the 1 Onion and the 150 g Bacon and fry for a couple of minutes.
Step 2
Add the 500 g Mushrooms and fry for some minutes, then stir in the 2 Tbsp Tomato Paste and roast it lightly with the mushrooms.
Step 3
Pour in the 100 ml Red Wine and cook until the wine has evaporated.
Step 4
Put in the 250 ml Cream and the 350 ml Chicken Broth and cook for about 10 minutes.
Step 5
Season with the 1 Tbsp Worcestershire Sauce 2 Tbsp Soy Sauce, and some Salt & Pepper.
Step 6
Bind the sauce by mixing the starch with some cold water. While stirring, carefully add the starch to the sauce, until it thickens just to the right consistency.