Step 1

Prepare and make the pork schnitzel, and set it aside, and keep it warm.

Step 2

Add oil to a large frying pan and heat over high heat until it begins to smoke lightly.

Step 3

Next, add onions and mushrooms, and sauté for 6 to 8 minutes until they are very well browned.

Step 4

Stir in the flour until it is combined.

Step 5

Pour in the chicken stock and cream and bring the mixture to a boil while constantly stirring.

Step 6

Turn the heat down to low and cook for 4 to 5 minutes or until it becomes thicker.

Step 7

Finish with cumin, salt, pepper, and parsley.

Step 8

Serve the mushroom sauce over the pork schnitzel.