Step 1

Mix gravy mixes according to package directions. In a pan, brown the mushrooms in butter. Add the gravy and keep warm.

Step 2

Slice the pork loin into 1" thick slices. Pound between plastic wrap to thin out meat.

Step 3

Dip the pork slices in egg, then dip into flour (You can season the flour with salt and pepper if you wish).

Step 4

Heat a skillet pan with a mixture of oil and butter. Approximately 2 tablespoons of each. You may need more or less, depending on how big your schnitzels are. When the pan is hot, add the pork and brown on both sides until cooked through. ** You may have to do this in batches if you have a lot of pork. If so, pop the cooked pieces in the oven on a low setting to keep warm whilst you cook the remainder.

Step 5

Serve over pasta, mashed potatoes or what ever your family enjoys!