Jajangmyeon – Korean Noodles in Black Bean Sauce

Step 1

Turn the heat up to medium-high, and once the pan is hot, add pork belly to a large pan. Saute the pork belly for 3-4 minutes or until slightly golden brown.

Step 2

Next, add onion and saute for 1-2 minutes or until fragrant.

Step 3

Add potato, zucchini, carrot, and daikon and saute together for another 2-3 minutes.

Step 4

Push the vegetables to the side and form a circle in the middle. Add in oil and black bean paste and saute for black bean for 1 minute, then saute everything together.

Step 5

Pour in water or chicken stock and let it simmer for 2-3 minutes.

Step 6

Mix 1/4 cup of cold water and 1 tbsp cornstarch together, slowly pour it into the pan, and cook for another 1-2 minutes.

Step 7

Serve with your favorite noodle with freshly sliced cucumbers.