Preparation 1. Preheat the oven to 475 F. Line a half sheet pan with aluminum foil. 2. In a medium skillet, heat the olive oil over medium-high heat. Add the onions and scallion whites and cook, stirring often, until softened and lightly caramelized, 10-12 minutes. Stir in the coriander, cumin, turmeric and cayenne and cook, stirring continuously, until fragrant, about 1 minute. 3. Stir in the tomato paste and cook, stirring often, until well incorporated and caramelized to the color of rust, 3-4 minutes. Remove from the heat and stir in the lemon zest. Season with salt and let cool slightly. 4. Place the side of salmon on the prepared sheet pan, skin-side down (and arranged diagonally to fit, if necessary), and season with a heavy pinch of salt. Spread the tomato mixture over the top of the salmon in an even layer. Roast for 15-20 minutes, until the salmon is golden and reaches an internal temperature of 145 F. (If desired, broil the salmon for 2-3 minutes to get more color.) 5. Garnish the salmon with the scallion greens, then serve with lemon wedges. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Jake Cohen spices up salmon for 2 easy meals Play Video - 4:02 (currentTime)) { %> Your video begins in %"> Options English Off