Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes)

Name: Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups flour (rice flour for gluten-free); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons honey; 2 cups buttermilk; 2 eggs, lightly beaten; 4 tablespoons butter, melted; 1/2 cup jalapenos, thinly sliced or diced; 1/2 cup corn (fresh or frozen); 1/2 cup cheddar cheese, cubed or shredded; 1/2 cup bacon, cooked and crumbled (omit for vegetarian); 2 green onions, sliced; 2 cups flour (rice flour for gluten-free); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons honey; 2 cups buttermilk; 2 eggs, lightly beaten; 4 tablespoons butter, melted; 1/2 cup jalapenos, thinly sliced or diced; 1/2 cup corn (fresh or frozen); 1/2 cup cheddar cheese, cubed or shredded; 1/2 cup bacon, cooked and crumbled (omit for vegetarian); 2 green onions, sliced

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 44

Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes)

Step 1

Lightly mix everything before heating a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.

Step 2

Lightly mix everything before heating a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.

Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes)

Prep Time: 10

Cook Time: 20

Total: 30

Servings: 44

Ingredients

Instructions

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