Jalapeno Artichoke Dip

Name: Jalapeno Artichoke Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup artichoke hearts (marinated & drained); 1/2 cup parmigiano reggiano cheese (grated); 4 oz cream cheese; 1/4 cup mayonnaise; salt & pepper (to taste); splash of water; 1-2 tablespoons finely chopped jalapenos

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.16 /serving

Author : Lauren

jalapeno artichoke

Ingredients

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Instructions

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Step 1

Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.

Step 2

Add in parmesan cheese, cream cheese, mayo, salt, and pepper. Pulse in short bursts or until everything starts to blend. I added in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.

Step 3

Spoon dip into a bowl and stir in chopped jalapenos by hand. Serve with pita, crackers, tortilla chips, veggies, or anything else lying around. So so good :)