Jalapeno-Bacon Mac & Cheese

Name: Jalapeno-Bacon Mac & Cheese
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 package (16 ounces) elbow macaroni; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cans (12 ounces each) evaporated milk; 3 tablespoons yellow mustard; 3 to 4 tablespoons chopped pickled jalapenos; 4 cups shredded cheddar cheese, divided; 1/2 pound thick-sliced bacon strips (about 7 strips), cooked and crumbled

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 package (16 ounces) elbow macaroni3 tablespoons butter3 tablespoons all-purpose flour2 cans (12 ounces each) evaporated milk3 tablespoons yellow mustard3 to 4 tablespoons chopped pickled jalapenos4 cups shredded cheddar cheese, divided1/2 pound thick-sliced bacon strips (about 7 strips), cooked and crumbled

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Instructions

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Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and mustard. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in jalapenos and 3 cups cheese until cheese is melted., Reserve 1/4 cup crumbled bacon; stir remaining bacon into sauce., Drain macaroni and return to pot; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese and reserved bacon. Bake, uncovered, 8-10 minutes or until cheese is melted.