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Export 13 ingredients for grocery delivery
Step 1
Cook pasta 1 to 2 minutes less than package instructions. Drain and set aside.
Step 2
In a large French or Dutch oven, melt the butter. Saute the onion for 3 - 5 minutes over medium heat, or until tender and golden.
Step 3
Add the poblano and jalapeños and saute an additional minute or two.
Step 4
Whisk in the flour and cook over medium heat till golden.
Step 5
Slowly whisk in the milk while cooking over medium heat.
Step 6
Stir in the Pepper Jack and cream cheese, whisking until melted and creamy. Add the nutmeg, cayenne, black pepper, and salt (if desired).
Step 7
Bring to a slow simmer, and then stir in the pasta and bacon.
Step 8
Transfer the pasta mixture to a 3 1/2 quart oven-safe casserole dish or cast iron pan. Sprinkle the top with the breadcrumbs (or crushed croutons).
Step 9
Bake at 375 degrees F on the center rack in the oven for 10-20 minutes, or until the mixture is hot and bubbly and the topping is golden. Serve immediately.
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