Jalapeno Blueberry Jam

Name: Jalapeno Blueberry Jam
Ingredients: 4 cups blueberries; 2/3 cup granulated sugar; 2 tbsp fresh lemon juice; 2 medium jalapeño peppers (seeds and membranes removed, finely minced); 3 tbsp sweet onion (finely minced)

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Author : Lori Taylor

vegetarian food

Ingredients

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4 cups blueberries2/3 cup granulated sugar2 tbsp fresh lemon juice2 medium jalapeño peppers (seeds and membranes removed, finely minced)3 tbsp sweet onion (finely minced)

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Instructions

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Step 1

In a small saucepan, combine all ingredients and bring to a boil over medium heat. Reduce heat to medium low and continue a low boil, stirring occasionally, for 12-15 minutes or until jam starts to thicken.

Step 2

Remove from heat and let cool.

Step 3

Store in refrigerator for 2-3 weeks.