Step 1

Heat the oil in a large pan to medium heat. Do not let it boil.

Step 2

In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.

Step 3

Add the eggs and beat into a batter.

Step 4

Stir in the beer.

Step 5

In batches, coat the sliced jalapeno peppers in the batter.

Step 6

Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.

Step 7

Drain on paper towels and serve.