Step 1

Combine the ground beef with the cheddar cheese and jalapeno slices in a large mixing bowl. Season with salt and pepper to taste. Form ¼ pound each burger patties.

Step 2

Over high heat place a grill plate and when hot brush some oil over the surface.

Step 3

Add the burger patties and cook to desired doneness paying attention as the cheese will melt and stick to the grill. 4 to 5 minutes per side.

Step 4

On a plate place a small bed of spinach and add the burger on top of it. Add the radishes and limes with avocado to your plate.