Jalapeño Cheddar Burgers with Cilantro Lime Mayo

Step 1

Combine all the burger patty ingredients in a large bowl and mix with clean hands until combined.

Step 2

Line a baking sheet with parchment paper.

Step 3

Divide the ground meat mixture into six even parts. Roll the meat portions into a big ball, place it on the parchment paper, then press it into a patty shape. They should be about 3/4 to 1 inch thick.

Step 4

Heat a skillet over medium until searing hot. Place one patty on the skillet and cook for about 5-7 minutes on each side. (5 minutes is medium, 7 minutes is well done)

Step 5

Repeat until all the burgers are cooked.

Step 6

Combine all of the mayo ingredients in a small bowl and mix until evenly combined.

Step 7

Slice a bun and place it on a plate. On the bottom bun add some cilantro lime mayo and fresh arugula.

Step 8

Place the freshly cooked burger patty on top the arugula. Add pickles and any other toppings you enjoy.

Step 9

Add more cilantro lime mayo to the top bun and place it on top the burger patty.

Step 10

Serve with french fries or potato chips and enjoy!