4.4
(251)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
Step 2
Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
Step 3
Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
Your folders
food.com
5.0
(19)
20 minutes
Your folders
recipes.instantpot.com
5.0
(4)
60 minutes
Your folders
foodnetwork.com
2.8
(4)
30 minutes
Your folders
thatlowcarblife.com
4.7
(14)
20 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
20 minutes
Your folders
shelikesfood.com
40 minutes
Your folders
farmerspick.com.au
5.0
(1)
10 minutes
Your folders
aspicyperspective.com
5.0
(4)
30 minutes
Your folders
xoandso.com
5.0
(1)
25 minutes
Your folders
themom100.com
Your folders
allrecipes.com
4.7
(145)
25 minutes
Your folders
backtomysouthernroots.com
4.4
(126)
25 minutes
Your folders
bakeitwithlove.com
4.8
(20)
30 minutes
Your folders
tasteofhome.com
4.2
(5)
20 minutes
Your folders
food.com
5.0
(150)
35 minutes
Your folders
sugarspunrun.com
5.0
(2)
25 minutes
Your folders
foodnetwork.com
4.2
(39)
30 minutes
Your folders
alldayidreamaboutfood.com
5.0
(18)
30 minutes
Your folders
alldayidreamaboutfood.com