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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F.
Step 2
Prep an 8x8 inch square pan by rubbing with butter or coconut oil.
Step 3
Combine yogurt, milk, and vinegar. Mix and set aside.
Step 4
Combine cornmeal, flour, baking soda, garlic powder, and salt. Mix well and set aside.
Step 5
In a large pan or skillet over medium-high heat, melt your butter.
Step 6
Once melted, remove from heat and stir in sugar. Whisk until well blended.
Step 7
Next, quickly add your eggs and beat until well incorporated.
Step 8
Add in milk mixture and stir.
Step 9
Add jalapeños, green onion, and cheddar cheese and stir.
Step 10
Next add your cornmeal mixture and beat until very few lumps remain.
Step 11
Bake for 30-40 minutes. Insert a toothpick in the center to test for doneness. If it comes out clean the cornbread is ready! When it's at the 25 minute mark I like to sprinkle a little extra cheddar on top to get all hot and melty. Optional but delicious!
Step 12
Place on a wire cooling rack and allow to cool before slicing and serving. Enjoy!