Jalapeno Chicken Nacho Dip

Name: Jalapeno Chicken Nacho Dip
Prep time: 5 min
Cook time: 1 min
Ingredients: 1 (14 oz.) can diced tomatoes with green chili peppers; 1 lbs. of Velveeta cheese; 1 fresh jalapeno; 2 (8 oz each) boneless skinless chicken breast halves; 0.25 c. of Hy-Vee sour cream; 4 oz. of Hy-Vee cream cheese; 2 tbsp. of Hy-Vee taco seasoning mix; 1 c. of Hy-Vee black beans; 1 c. of Hy-Vee frozen whole kernel corn

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Prep Time: 5 minutes

Cook Time: 1 hours, 20 minutes

Servings: 16.5

Author : Hy-Vee Weekly Ad

Ingredients

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1 (14 oz.) can diced tomatoes with green chili peppers1 lbs. of Velveeta cheese1 fresh jalapeno2 (8 oz each) boneless skinless chicken breast halves0.25 c. of Hy-Vee sour cream4 oz. of Hy-Vee cream cheese2 tbsp. of Hy-Vee taco seasoning mix1 c. of Hy-Vee black beans1 c. of Hy-Vee frozen whole kernel corn

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Instructions

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Step 1

Place diced tomatoes, Velveeta, jalapeno, shredded chicken, sour cream, cream cheese, and taco seasoning into a slow cooker.

Step 2

Cook on HIGH, stirring occasionally until cheese has melted and dip is hot, about 1 to 2 hours.

Step 3

Stir in black beans and corn; cook 15 more minutes until warmed through.

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