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jalapeño chimichurri sauce recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 24
Cost: $1.19 /serving
Author : Katie Crenshaw
Ingredients
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Instructions
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Step 1
Place all ingredients in a food processor.
Step 2
Pulse until all ingredients break down into a sauce consistency.
Step 3
It is best served within 48 hours, however you can store leftover sauce in air tight container for up to 1 week in refrigerator.
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