Step 1

Place cranberries, cilantro, green onions and jalapenos into the bowl of a food processor. Pulse on and off until coarsely chopped. Scrape down the side of the bowl as needed. Be very careful not to over chop or cranberries will liquify.

Step 2

Add cranberry mixture into a bowl and mix in sugar, lime juice, and salt.

Step 3

Place cranberry salsa into the refrigerator overnight.

Step 4

Spread whipped cream cheese on a serving platter. (Note: If you have regular cream cheese, just throw it in your mixer and whip it on high for about 5 minutes until light and airy.)

Step 5

Using a slotted spoon, spoon salsa over cream cheese leaving any excess liquid in a bowl.

Step 6

Serve with your favorite crackers or chips! Enjoy!