Jalapeno Cucumber Lemonade Recipe

Name: Jalapeno Cucumber Lemonade Recipe
Ingredients: 3 c. water; ¾ c. fresh lemon juice (6-8 medium lemons); 1 large cucumber (peeled and cut into chunks); 2 t. jalapeno pepper (seeds removed, finely minced); 1/3 c. honey (preferably local); Rosemary sprigs with lower leaves removed (garnish); Cucumber chunks or slices (garnish); Jalapeno chunks or slices (garnish); Lemon wedges (garnish)

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Author : Real Momma

Ingredients

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3 c. water¾ c. fresh lemon juice (6-8 medium lemons)1 large cucumber (peeled and cut into chunks)2 t. jalapeno pepper (seeds removed, finely minced)1/3 c. honey (preferably local)Rosemary sprigs with lower leaves removed (garnish)Cucumber chunks or slices (garnish)Jalapeno chunks or slices (garnish)Lemon wedges (garnish)

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Instructions

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Step 1

Add water, lemon juice, cucumber, jalapeno, and honey in a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.

Step 2

Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.

Step 3

To serve, pour over ice and garnish with slices of lemon, cucumber, and/or jalapeno. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of rosemary to garnish each glass.

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