Jalapeño dill pickle dip

Step 1

Mix the cream cheese, sour cream, dill pickles, jalapeno pickles, grated onion, dill pickle juice, jalapeno pickle juice, Worcestershire sauce, garlic powder, dill weed, onion powder, and cayenne until smooth and well blended. Taste and adjust seasonings, adding salt to taste.

Step 2

Chill for at least an hour for the flavors to meld. Remove from the refrigerator 30 minutes before serving so it can soften. Serve with chips, crackers, and/or sliced vegetables.