Step 1

Cut corn off of the cob.Slice jalapeños , remove seeds and membrane, then dice into small pieces.

Step 2

Heat a cast iron skillet to med-high heat . Add bacon drippings heat until hot. Add corn, spread in a single layer. Let cook until you see it start to char.

Step 3

Add salt, pepper, smoked paprika and diced jalapeños.Stir and spread in a single layer, let cook until jalapenos are soft and it starts to char again.

Step 4

Add the jar of pimentos, chili powder and BBQ sauce.Cook until heated.