Jalapeño Fried Corn

Name: Jalapeño Fried Corn
Prep time: 20 min
Cook time: 10 min
Ingredients: 4 - ears of fresh corn; 2 - jalapeno peppers, small-medium ,; 1 small jar of pimentos; 1 tablespoon(s) bacon drippings; 1/2 teaspoon(s) smoked paprika; 1/4 teaspoon(s) chili powder; 1 tablespoon(s) honey chipotle bbq sauce

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Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 4

Author : Kathy Williams @KMW2013

recipe american vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

4 - ears of fresh corn2 - jalapeno peppers, small-medium ,1 small jar of pimentos1 tablespoon(s) bacon drippings1/2 teaspoon(s) smoked paprika1/4 teaspoon(s) chili powder1 tablespoon(s) honey chipotle bbq sauce

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Instructions

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Step 1

Cut corn off of the cob.Slice jalapeños , remove seeds and membrane, then dice into small pieces.

Step 2

Heat a cast iron skillet to med-high heat . Add bacon drippings heat until hot. Add corn, spread in a single layer. Let cook until you see it start to char.

Step 3

Add salt, pepper, smoked paprika and diced jalapeños.Stir and spread in a single layer, let cook until jalapenos are soft and it starts to char again.

Step 4

Add the jar of pimentos, chili powder and BBQ sauce.Cook until heated.