Jalapeno Hushpuppies

Name: Jalapeno Hushpuppies
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoons hot sauce; 1/4 cup minced onions; 2 fresh jalapenos, minced; 2 eggs, beaten; 1/2 cup milk; Essence, recipe follows; 2 1/2 tablespoons paprika; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

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Servings: 1

Cost: $47.34 /serving

Author : Emeril Lagasse

american southern recipes jalapeno recipes

Instructions

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Step 1

Preheat the fryer to 365 degrees. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essence.

Step 2

Combine all ingredients thoroughly and store in an airtight jar or container.

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