Step 1

Take the tops of the peppers off, cut them in half and remove the pith and seeds.

Step 2

Put the cleaned peppers into a food processor.

Step 3

Add half of the vinegar.

Step 4

Process until liquified, then pour the liquid into a pot.

Step 5

In a pan, add sugar. Pour in vinegar, stir and melt.

Step 6

Add the peppers. Bring to a boil for 10 minutes stirring frequently

Step 7

After, turn the heat down to add the packet of liquid pectin, stir, and bring back to a hard boil for 1 minute.

Step 8

Pour the jam into jars and let them set to room temperature.